1 Vegetable/ 3 Portions
- 1 pound green beans
- 2 teaspoons rice vinegar
- ½ teaspoon toasted sesame oil
- Coarse sea salt and freshly cracked pepper
- 1 teaspoon sesame seeds
Set a steamer basket in a large pot. Fill with enough water to come just below basket: bring to a boil.
Add green beans to basket: reduce heat to a simmer. Cover, and cook until crisp but tender, 15–20 minutes.
Meanwhile, in a medium bowl, whisk together vinegar and oil, season with salt and pepper. Add green beans and sesame seeds, season with salt and pepper, and toss.