4 Protein Servings/ .5 Vegetable
- 2 slices bacon
- 2 large eggs
- Coarse salt and ground pepper
- 1/4 avocado, diced
- Jarred salsa (optional)
Brown bacon in a small skillet over medium heat, 3–5 minutes per side. Remove bacon, pour off all but 1 teaspoon of fat.
In a bowl, beat eggs with 2 tablespoons water, season with salt and pepper. Pour into pan and cook, scraping bottom frequently with a flexible heat proof spatula for 2–3 minutes until just set.
Crumble bacon over top and sprinkle with avocado. Serve with salsa if desired.