Scrambled Eggs with Bacon and Avocado

4 Protein Servings/ .5 Vegetable


  • 2 slices bacon
  • 2 large eggs
  • Coarse salt and ground pepper
  • 1/4 avocado, diced
  • Jarred salsa (optional)


Brown bacon in a small skillet over medium heat, 3–5 minutes per side. Remove bacon, pour off all but 1 teaspoon of fat.

In a bowl, beat eggs with 2 tablespoons water, season with salt and pepper. Pour into pan and cook, scraping bottom frequently with a flexible heat proof spatula for 2–3 minutes until just set.

Crumble bacon over top and sprinkle with avocado. Serve with salsa if desired.

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