Scrambled Eggs with Bacon and Dill

4 Protein Servings/ 2 Portions


  • 2 large eggs plus 4 large egg whites
  • Coarse salt and ground pepper
  • 1 ounce feta cheese, crumbled (1/4 cup),
  • 2 teaspoons olive oil
  • 2 tablespoons fresh dill coarsely chopped, plus more for garnish


In a medium bowl, whisk together eggs and egg whites, season with salt and pepper. Whisk in cheese.

In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heat proof spatula, until just set, 11/2–2 minutes, stir in dill.

Spoon eggs onto a plate, and garnish with more dill.

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