4 Protein Servings/ 2 Portions
- 2 large eggs plus 4 large egg whites
- Coarse salt and ground pepper
- 1 ounce feta cheese, crumbled (1/4 cup),
- 2 teaspoons olive oil
- 2 tablespoons fresh dill coarsely chopped, plus more for garnish
In a medium bowl, whisk together eggs and egg whites, season with salt and pepper. Whisk in cheese.
In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heat proof spatula, until just set, 11/2–2 minutes, stir in dill.
Spoon eggs onto a plate, and garnish with more dill.