Sesame Green Beans

1 Vegetable/ 3 Portions


  • 1 pound green beans
  • 2 teaspoons rice vinegar
  • ½ teaspoon toasted sesame oil
  • Coarse sea salt and freshly cracked pepper
  • 1 teaspoon sesame seeds


Set a steamer basket in a large pot. Fill with enough water to come just below basket: bring to a boil.

Add green beans to basket: reduce heat to a simmer. Cover, and cook until crisp but tender, 15–20 minutes.

Meanwhile, in a medium bowl, whisk together vinegar and oil, season with salt and pepper. Add green beans and sesame seeds, season with salt and pepper, and toss.

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